filipino restaurant

SAN FRANCISCO — After years of searching for the best location of their newly-opened restaurant along Valencia St., popular Filipino food truck Señor Sisig finally found it in San Francisco’s Mission District. Fil-Am co-owners Evan Kidera...

NEW YORK — The late celebrity chef and author Anthony Bourdain called it in 2014 that sisig– a Filipino favorite beer food, or pulutan — would get mainstream recognition. Today, New Yorkers and those visiting the...

NEW YORK — ‘Maharlika’ is a Tagalog word which means majestic. This New York restaurant certainly was, impressing its customers with its modern take on Filipino cuisine for the last 8 years. Unfortunately, this critically-acclaimed Filipino...

CALDWELL, NJ — This New Jersey town can now taste the different flavors of Philippine cuisine. The owners of Asin, a new Filipino restaurant, believe, it’s time to highlight the archipelago’s less known regional dishes. “We try...

Chef  Yana Gilubuena started the Salo Series Project in 2015.  Her big mission was to visit all 50 states in the U.S. to invite people — especially those who haven’t tasted Filipino food to a feast....

NEW YORK — Honeybrains is a fast-casual restaurant created with a whole lot of science behind it, to boost the human brain. “We created Honeybrains to be a place where we make brain health accessible to everyone,...

EDMONTON, ALBERTA — At 7 o’clock on Friday morning in Edmonton, hundreds had already waited long hours for that one moment to witness the opening of Jollibee’s first store in Alberta. Although Jollibee’s openings are known...

NEW YORK CITY — The celebration for Geena Rocero’s historic debut on Playboy Magazine continues in New York, as her new pin-up was unveiled on the walls of Jeepney Filipino gastropub in NYC. Rocero, a trangender...

BROOKLYN, NY — For Lorraine Reyes and Jorgo Tore, their family business is a marriage of many sorts. A union of their Filipino and Greek heritage, mixed with their passion for coffee and cocktail. This is...

BAY AREA — How about chowing down on an array of adobo dishes for a good cause? A restaurant serving the San Francisco community for over a hundred years — which is now owned by a...