filipino chefs

Chef  Yana Gilubuena started the Salo Series Project in 2015.  Her big mission was to visit all 50 states in the U.S. to invite people — especially those who haven’t tasted Filipino food to a feast....

NEW YORK — At Tsimis NYC, a new casual French-style bistro, executive Chef Jappy Afzelius says people can have great conversation, while pairing the flavors of Philippine cuisine with the finest wines. After all, Tsimis is...

The leadership behind an ABS-CBN Foundation International project that aims to clean up the Philippines enticed the Bay Area community to get involved through their modern take on classic, Filipino food....Read More

From TED talks to kamayan feasts, New York-based chef Harold Villarosa reaches out to the local community in Vancouver with hopes of starting a greater awareness on social issues, from simply sharing a meal. Villarosa was...