filipino chefs

Fil-Ams in the Washington D.C. area step up to show their appreciation for the thousands of troops who kept the nation’s capital safe leading up to President Joe Biden’s inauguration. Don Tagala tells us how in...

LONG BEACH, CA — After years of making it big in the pop-up food scene, Fil-Am chef AC Boral was expecting 2020 to be a big year. After all, he launched his first brick and mortar...

NEW YORK — The Pinoy vegan tofu scramble is just one of the healthier options created by chef Jappy Afzelius at Tsismis NYC. The Filipino executive chef incorporates French cooking techniques to create his own take on...

SAN FRANCISCO — This is Menudong Goto: tender pork loin and softened tripe, combined in a simple Spanish-inspired dish of pimientos, chickpeas, potatoes and tomato sauce. These are deep-fried brown sugar tikoy sticks and ube jam lumpia....

Chef  Yana Gilubuena started the Salo Series Project in 2015.  Her big mission was to visit all 50 states in the U.S. to invite people — especially those who haven’t tasted Filipino food to a feast....

NEW YORK — At Tsimis NYC, a new casual French-style bistro, executive Chef Jappy Afzelius says people can have great conversation, while pairing the flavors of Philippine cuisine with the finest wines. After all, Tsimis is...

The leadership behind an ABS-CBN Foundation International project that aims to clean up the Philippines enticed the Bay Area community to get involved through their modern take on classic, Filipino food....Read More

From TED talks to kamayan feasts, New York-based chef Harold Villarosa reaches out to the local community in Vancouver with hopes of starting a greater awareness on social issues, from simply sharing a meal. Villarosa was...