filipino chef

SEATTLE, WA — The national restaurant industry magazine Starchefs has announced its 2020 class of Seattle Rising Stars. Out of over one hundred culinary professionals, only twenty were chosen, three being Filipino American establishments, demonstrating the...

Fil-Am Chef Alvin Cailan is the host of “The Burger Show” — an online program where he interviews celebrities as they eat unique burgers in various parts of the US. Back in October, Cailan’s celebrity guest...

Chef  Yana Gilubuena started the Salo Series Project in 2015.  Her big mission was to visit all 50 states in the U.S. to invite people — especially those who haven’t tasted Filipino food to a feast....

PHILDELPHIA, PA — This is Fil-Am chef Lou Boquila’s halo-halo, served at his 1-year-old Filipino restaurant in Philadelphia: Sarvida. Bon Appétit, Condé Nast’s influential food and entertainment magazine, called Chef Boquila’s halo-halo “five layers of perfection.”...

Some tasty news in the foodie world — the 2019 James Beard Awards gala just awarded a Fil-Am chef for his outstanding skills. The James Beard award is one of the highest achievements in the culinary...

SAN FRANCISCO — Located in the main parade ground of this once military base-turned national park, visitors are exposed to the best of the bay area foodie scene at the eighth annual Presidio Picnics in San...

Rudy Sta. Ana of Cannabis Catered isn’t your typical chef — using special edible cannabis ingredients in his Filipino-inspired dishes. He promotes both medical and recently legalized recreational marijuana....Read More

A new book, “The New Filipino Kitchen,” recently had its launch in Vancouver....Read More

NEW YORK — ‘Top Chef’ alum Frances Tariga has a new kitchen to helm, at The Wayfarer NYC. Chef Tariga was recently tapped as the executive chef of E-Squared hospitality, an international restaurant group including restaurants by...

LONG BEACH — Smooth beats and good eats. This is the mood during Chef AC Boral’s pop-up brunch series “Rice and Shine” — which he calls a reflection of Filipino-American identity. Boral says that while his dishes...