Filipino Restaurant Week kicks off in New York

New York’s Filipino restaurant week is back, bigger, better and more choices for everyone’s gustatory delight.

Filipino restaurant week kicked off at the high bar rooftop in New York City.

But you don’t have to be in the Big Apple to experience this annual Filipino cuisine sampling in five states in the East Coast, thanks to the emerging popularity of Filipino cuisine.

Participating restaurants now span 24 restaurants in 7 states — from Massachusetts to Virginia.

Consul Arman Talbo says now there is more opportunity to showcase the best the Philippines has offered.

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